Submitted by chef on Fri, 18/09/2009 - 8:38pm
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| £14.95 per person |
| Available from Monday 23rd October 2009 |
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| STARTERS |
| Prawn Cocktail |
| Home made Liver Pate |
| Leak & Potato Soup |
| Melon with Raspberries & Port |
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| MAIN COURSE |
| Norfolk Turkey with All the Trimmings |
| Roast Beef with Red Wine |
| Fillet of Salmon with Saffron Sauce |
Nut Roast with Tomato & Herb Sauce
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| DESSERTS |
| Christmas Pudding with Brandy Sauce |
| Lemon Sorbet |
| Chocolate Log with Ice Cream |
| Mince Pies served with Cream |
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| Please book early to avoid disappointment |
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